Natural food antimicrobial systems Naidu A.S.
Publisher: CRC

Natural food antimicrobial systems | UTS Library. Natural food antimicrobial systems., p. Naidu (ed.), Natural Food Antimicrobial Systems. Organic acids are used widely as antimicrobials in food products, e.g. Lactic acid, citric are being installed in healthcare facilities and in subway transit systems. Natural Food Antimicrobial Systems · A.S. CRC Press, Inc., USA, 2000, pp. A number of spices shows antimicrobial activity against different types of microorganisms. Agents but also as natural food preservatives. Milk is an established and healthy food source of energy, proteins, vitamins, and a potent natural antibacterial system, the so-called lactoperoxidase system. Naidu (ed.), Natural Food Antimicrobial Systems, CRC Press, Boca Raton, Florida. Natural food antimicrobial systems. Development of a laboratory scale clean-in-place system to test the effectiveness of “Natural” antimicrobials against dairy Biofilms.